Appetizers
Baked Clams Oreganate
$ 18.90
1/2 dozen. Whole breaded and baked Littleneck clams.
Calamari Fritti
$ 20.75
Golden fried calamari Served with a side of Marinara sauce ORFra Diavolo Sauce
Mozzarella Impanata
$ 16.15
3 per order. Pan fried fresh mozzarella wedges served overMarinara sauce.
Garlic Bread
$ 9.75
Freshly toasted Italian bread wedges basted with extra virgingarlic oil and seasonings.
Eggplant Tower
$ 20.15
Pan fried battered eggplant, layered with warm Fior di Lattemozzarella, roasted organic tomatoes and basil, stacked overtomato basil pink sauce
Mozzarella Di Casa
$ 18.25
Fresh mozzarella layered with sliced vine ripe tomatoes, flameroasted peppers and basil drizzled with extra virgin olive oiland aged balsamic vinegar.
Mussels Posillipo
$ 21.35
Steamed Prince Edward Island Mussels, served in Marinara ORWhite Wine Garlic and Herb Brodino, grilled Ciabatta.
Calamari Arrabbiata
$ 23.50
Golden fried Calamari tossed with flame roasted peppers in aSpicy Arrabbiata plum tomato sauce. (Serves 2)
Chicken Fingers
$ 14.65
Golden fried and served with a side of honey mustard or tomatosauce. (4 per order)
Mama's Homemade Meatballs
$ 17.65
""Right outta the sauce"
Eggplant Involtini
$ 17.65
Fresh battered eggplant stuffed with seasoned Ricotta, bakedwith tomato basil sauce.
Capellini Cakes (2 per order)
$ 17.65
Pan fried angel hair pasta cakes, made with green peas, Parmaprosciutto, mozzarella, over creamy pink sauce. (2 per order)
Shrimp Cocktail (5 per order)
$ 23.50
Jumbo Chop House style, served with traditional accompaniments.(5 per order)
Stuffed Mushrooms
$ 18.90
Roasted red pepper duxelle broiled Oreganata Style
Maryland Style Crabcakes
$ 23.50
Spicy Remoulade Sauce, field greens
Arancini (3 per order)
$ 14.95
Sicilian Style mini rice balls with ground beef, green peas,Fontina cheese, Italian tomato sauce, crowned with freshricotta. (3 per order)
Burrata e Caponata
$ 20.75
Fresh imported Burrata cheese, homemade eggplant caponata,Mediterranean sea salt and cracked black pepper, arugula,truffle crostini.
Eggplant Meatballs
$ 17.65
Homemade Meatless eggplant meatballs, tomato basil sauce,Pecorino, fresh whipped ricotta. (4 per order)
Zucchini Fritti
$ 20.15
Julienne style hand-cut fresh zucchini golden fried and nestedover Marinara sauce.
Entrees
Bistro Burger
$ 21.95
Pat La Freida signature burge, ages Wisconsin cheddar,Applewood bacon, shredded lettuce, beefsteak tomatoes, redonions, brioche bun, choice of truffle shoestring fries ORsweet potato fries.
Branzino Marechiara
$ 39.95
Fresh pan seared Mediterranean Sea Bass filet, simmered withfresh shrimp and mussels in a roasted tomato and herb brodino.Served with a side of rice pilaf.
Branzino Mediterraneo
$ 39.40
Oven roasted Mediterranean Sea Bass filet, drizzled with ExtraVirgin Olive Oil, lemon, capers and fresh herbs, served oversauteed fresh spinach.
Chicken Chop Parmigiana Platter
$ 36.25
Chicken Francese
$ 34.00
Pan-seared chicken scallopini, white wine and lemon buttersauce. Served with a side of rice pilaf.
Chicken Madeira
$ 35.35
Egg battered chicken breast, topped with asparagus andmozzarella, mushroom Madeira wine brown sauce. Served with aside of roasted potatoes.
Chicken Marsala
$ 34.00
Chicken scallopine simmered in a classic mushroom and marsalawine brown sauce. Served with a side of roasted potatoes.
Chicken Oreganata
$ 34.00
Chicken scallopini, garlic and white wine Scampi sauce, toastedbreadcrumbs served with a side of rice pilaf
Chicken Piccata
$ 34.00
Pan-seared chicken scallopini, artichoke hearts and capers,white wine and lemon Beurre Blanc sauce. Served with a side ofrice pilaf.
Chicken Pizzaiola
$ 34.00
Tender pan seared chicken scallopine topped with julienne bellpeppers and onions, sauteed in a white wine, garlic and crushedplum tomato sauce. Served with a side of roasted potatoes.
Grilled Chicken Primavera
$ 33.20
Fresh breast of grilled chicken marinated in balsamic vinegarand imported seasonings, topped with a medley of sauteed freshgarden vegetables. Served with a side of rice pilaf.
Chicken Rollatini Toscana
$ 36.55
Fresh breast of chicken stuffed with sauteed spinach andmozzarella breaded, baked and served in a mushroom and Marsalawine brown sauce. Served with a side of roasted potatoes.
Chicken Scarpiello
$ 35.35
Country style oven roasted Chicken pieces, fennel sausage,sliced roasted potatoes, red vinegar peppers & mushrooms,garlic & rosemary brown sauce
Eggplant Rollatine
$ 30.75
Fresh battered eggplant stuffed with Reggiano cheese and seasonricotta, baked with parmigiana style, served with a side ofpenne.
Filet Mignon Mustard Sauce
$ 46.65
10 oz. Beef Tenderloin, Cognac and whole-grain mustard creamsauce with cremini mushrooms, side of herb roasted potatoes.
Fried Chicken Semifreddo
$ 34.00
Golden fried Italian Style chicken cutlets topped with a freshdiced plum tomato, red onion and basil Bruschetta salad.
Grilled Chicken Semifreddo
$ 34.00
Grilled Italian Style chicken cutlets topped with a fresh dicedplum tomato, red onion and basil Bruschetta salad.
Halibut & Wild Leeks
$ 39.95
Pan-Seared Pacific Halibut, Chardonnay & braised wild leekbrodino, side of rice pilaf
Pork Chop & Vinegar Peppers
$ 36.55
Skillet braised, Berkshire Farms porkchops, sauteed broccolirabe and hot vinegar peppers. Served with a side of roastedpotatoes.
Pork Chops Oreganata
$ 35.65
Skillet braised Berkshire farms pork chops, topped withfresh mozzarella and seasoned Italian style breadcrumbs, bakedand served in a garlic white wine scampi sauce. Served witha side of herb roasted potatoes.
Herb Roasted Chicken
$ 35.35
Cast-iron skillet organic chicken, fresh herb au jus, side ofjardiniere vegetables and herb roasted potatoes.
Salmone alla Griglia
$ 38.40
Fresh grilled Atlantic salmon filet served over sauteedBroccoli Rabe, and Tuscan white beans.
Salmon Piccata
$ 39.60
Pan-seared Atlantic salmon, artichoke hearts and capers, whitewine and lemon Beurre Blanc sauce. Served with a side of ricepilaf.
Shrimp Francese
$ 35.00
Fresh egg battered jumbo shrimp, sauteed in a classic, whitewine, lemon and butter sauce. Served with a side of rice pilaf.
Shrimp Oreganate
$ 38.40
Baked jumpo shrimp, garlic and white wine scampi sauce, toastedbreadcrumbs. Served with a side of rice pilof.
Steak Frites
$ 39.60
Grilled prime flat iron stead, Cabernet braised onions, side oftruffle shoe string fries OR sweet potato fries.
Veal Chop Milanese
$ 46.50
Parmesan crusted, center-cut veal chop, pan fried & topped withbaby arugula, red onion,cherry tomatoes & shaved Reggianocheese
Veal Chop Parmesan Platter
$ 46.65
Parmesan crusted, center-cut, veal chop. Pan fried and bakedwith mozzarella with old world Italian tomato sauce, side ofpenne pasta.
Brick Oven Pizzette
12" Brick Oven Margherita
$ 17.85
Classic Neopolitan style with San Marzano plum tomato sauce,Fior di Latte mozzarella, fresh basil, EVOO drizzle
12" Brick Oven Quattro Stagioni
$ 20.75
The Four Seasons Pizza includes: Tomato basil sauce and freshmozzarella, topped with 1/4 artichoke hearts, 1/4 black olives,1/4 imported Parma Prosciutto and 1/4 fresh mushrooms.
12" Brick Oven Broccoli Rabe E Salsiccia
$ 23.05
San Marzano tomato sauce, Fior di Latte mozzarella, crumbledhot sausage, sauteed broccoli rabe.
12" Brick Oven Vegetariana
$ 20.75
San Marzano tomato sauce, Fior di Latte mozzarella, sauteedfresh spinach, broccoli, mushrooms and flame roasted peppers.
12" Brick Oven Melenzana
$ 20.75
San Marzano tomato basil sauce, Fior di Latte mozzarella toppedwith fresh battered eggplant, Pecorino, seasoned fresh ricotta
12" Brick Oven Al Formaggio
$ 21.25
Fior di Latte mozzarella, imported Fontina, creamy robbiola,Reggiano cheese and white truffle oil drizzle.
12" Brick Oven Fra Diavolo
$ 20.75
San Marzano tomato sauce, Fior di Latte mozzarella, crumbledhot sausage, cherry peppers.
12" Brick Oven Crudo
$ 21.85
Fresh mozzarella, imported Fontina cheese and Parma Prosciutto,finished with fresh Arugula, imported White Truffle Oil andReggiano cheese shavings.
12" Brick Oven Insalata
$ 20.75
Crispy thin crust, baked with Low-Fat mozzarella, topped withour traditional chopped garden salad and Italian dressing.
12" Brick Oven Buffalo Chicken
$ 21.85
Our signature ""Luisiana Style"" spicy chicken, mozzarella, andbleu cheese sauce.
12" Brick Oven Neopolitan
$ 17.85
New York Style with Mozzarella and Tomato Sauce.
Cauliflower Pizza (Gluten Free)
$ 20.00
12" N.Y. Style Cauliflower Crust Pizza, Tomato Sauce andMozzarella
12" Hot Honey Pizzette
$ 20.75
Chrispy Round Pizza topped with fresh mozzarella, pepperoniand cherry peppers, spotted with garlic and San Marzanocrushed plum tomato sauce, finished with drizzled "Mikes HotHoney"
Neopolitan Pizzas
Neopolitan Round Pie
$ 26.75
New York Style 18" Pizza with Mozzarella & Tomato Sauce
Neopolitan Round Pie 2 Topping
$ 28.00
NY style 18" thin crust pizza with mozzarella and tomatosauce.
Neopolitan Round Pie 3 Toppings
$ 30.00
NY style 18" thin crust pizza with mozzarella and tomatosauce.
Specialty Pizzas
18" Tossed Salad Pie
$ 35.75
Crispy thin crust baked with Low-Fat mozzarella, topped withour chopped garden salad, and Italian dressing.
18" Chicken Marsala Pie
$ 41.50
A classic combination of fresh chicken and mushrooms sauteed ina Marsala wine brown sauce, topped with mozzarella and servedover a crispy round crust.
18" Buffalo Chicken Pie (Our signature pizza)
$ 41.25
Crispy round pie topped with Louisiana style spicy chickenpieces, bleu cheese sauce and mozzarella.
18" Baked Ziti Pie
$ 37.25
Crispy round pie topped with traditional style baked ziti,mozzarella and tomato sauce.
18" Bianca (White) Pie
$ 35.75
(White Pie) Crispy round pie topped with fresh mozzarella, agedRomano cheese and seasoned ricotta drizzled with fresh garlicoil.
18" Vegetarian Pie
$ 35.65
Crispy round pizza topped with fresh sauteed spinach, broccoli,mushrooms, flame-roasted peppers, spotted with mozzarella and agarlic & plum tomato sauce.
18" House Special Pie
$ 40.50
Crispy round pie topped with a hearty combination or slicedsausage, meatballs, pepperoni, mushrooms, peppers, onions,black olives, extra cheese and tomato sauce.
18" Margherita Pie
$ 35.65
Traditional Neopolitan style thin crust pizza topped withcrushed San Marzano plum tomato sauce, fresh mozzarella, basiland a drizzle of Extra Virgin Olive Oil.
Large Margherita (2) Toppings
$ 44.00
Traditional Neopolitan style thin crust pizza topped withcrushed San Marzano plum tomato sauce, fresh mozzarella, basiland a drizzle of Extra Virgin Olive Oil.
Large Margherita (3) Toppings
$ 45.40
Traditional Neopolitan style thin crust pizza topped withcrushed San Marzano plum tomato sauce, fresh mozzarella, basiland a drizzle of Extra Virgin Olive Oil.
18" Hot Honey Pizza
$ 39.25
Crispy Round Pizza topped with Fresh Mozzarella,Pepperoni,& Cherry Peppers, spotted with a garlic & San Marzano crushed oplum tomato sauce,finished with drizzled Mike's "Hot" Honey
Sicilian Pie
$ 28.00
Grandma Pie
$ 28.00
Extra thin crust pan pizza layered with mozzarella & spottedwith garlic & San Marzano crushed plum tomato sauce, finishedwith E.V.O.O. drizzle.
Lunch Portion Pasta
Lunch Penne Oreganate
$ 19.55
Fresh shrimp and asparagus sauteed in a garlic and white winescampi sauce topped off with toasted bread crumbs.
Lunch Penne Madeira
$ 18.70
Baked chicken pieces, fresh mozzarella and crushed plum tomatosauteed in a Madeira wine brown sauce.
Lunch Penne Alla Vodka
$ 16.00
Creamy vodka pink sauce sauteed with diced Parma prosciutto.
Lunch Rigatoni Fiorentina
$ 18.75
Fresh baked chicken pieces, spinach and mozzarella tossed in acreamy pink sauce.
Lunch Linguine Al Cartoccio
$ 20.75
Fresh Shrimp and crumbled Italian style Sausage, sauteed in asambuca infused creamy pink sauce baked and served in a foilpouch.
Lunch Linguine Shrimp Marinara
$ 19.75
Sauted shrimp, classic marinara OR spicy fra diavolo sauce
Lunch Fusilli Casalinga
$ 18.75
Fresh broccoli rabe, and grilled chicken strips, sauteed in alight roasted garlic and Extra Virgin Olive Oil sauce
Lunch Penne Melenzane
$ 17.25
Fresh oven roasted eggplant, sauteed in a unique Marsala wineinfused plum tomato sauce and crowned with whipped ricottacheese.
Lunch Linguine Di Mare
$ 19.75
Fresh shrimp, mussels and baby clams sauteed in a pan of garlicand extra virgin olive oil, marinara sauce OR spicy fradiavolo.
Lunch Linguine con Vongole
$ 18.75
New Zealand clams, diced tomato, roasted garlic and EVOO sauce.
Lunch Cavatelli Bolognese
$ 17.00
Southern Italian style hearty ground veal meat sauce.
Lunch Rigatoni Pugliese
$ 19.75
Fresh escarole, Tuscan white beans and crumbled fennel sausagesauteed in a roasted garlic and extra virgin olive oil brodino.
Lunch Capellini Primavera
$ 16.75
A colorful melange of assorted fresh garden vegetables sauteedin a light tomato basil sauce OR garlic and extra virgin oliveoil.
Lunch Fettuccine Alfredo
$ 16.25
Classic Imported Parmesan, creamy cheese sauce.
Lunch Penne Caprese
$ 16.75
Diced fresh mozzarella tossed in a crushed plum tomato andbasil sauce.
Lunch Linguine Marinara
$ 16.25
Old world style garlic and herb plum tomato sauce.
Lunch Spaghetti Con Polpette
$ 17.75
Traditional Old World Italian tomato sauce topped with Mamma'sMeatballs.
Lunch Zucchini Linguine
$ 23.00
Julienne cut fresh zucchini and fresh shrimp tossed in classicmarinara plum tomato sauce.
Lunch Pasta with Butter Sauce
$ 13.75
Butter Sauce
Lunch Rigatoni Bella Napoli
$ 18.75
Fresh stuffed rigatoni, creamy pink sauce, diced freshmozzarella, julienne basil
Cavatelli Alla Norma Lunch
$ 18.95
Oven roasted eggplant, creamy burrata, Pecorino Romano,crushed garlic plum tomato sauce, Pesto Basilico drizzle.
Lunch Spaghetti Cacio e Peppe con Zucchini
$ 19.55
"Roman Style" with cracked black peppercorn, importedPecorino, julienne fresh zucchini, touch of cream.
Dinner Portions Pastas
Large Penne Oreganate
$ 29.55
Fresh shrimp and asparagus sauteed in a garlic and white winescampi sauce topped off with toasted bread crumbs.
Large Penne Alla Vodka
$ 25.00
Creamy vodka pink sauce sauteed with diced Parma prosciutto.
Large Penne Madeira
$ 28.65
Baked chicken pieces, fresh mozzarella and crushed plum tomatosauteed in a Madeira wine brown sauce.
Large Rigatoni Fiorentina
$ 28.65
Fresh baked chicken pieces, spinach and mozzarella tossed in acreamy pink sauce.
Large Linguine Al Cartoccio
$ 32.75
Fresh Shrimp and crumbled Italian style Sausage, sauteed in asambuca infused creamy pink sauce baked and served in a foilpouch.
Large Linguine Shrimp Marinara
$ 30.50
Sauted shrimp, classic marinara OR spicy fra diavolo sauce
Large Fusilli Casalinga
$ 28.65
Fresh broccoli rabe, and grilled chicken strips, sauteed in alight roasted garlic and Extra Virgin Olive Oil sauce
Large Penne Melenzane
$ 25.00
Fresh oven roasted eggplant, sauteed in a unique Marsala wineinfused plum tomato sauce and crowned with whipped ricottacheese.
Large Linguine Di Mare
$ 30.50
Fresh shrimp, mussels and baby clams sauteed in a pan of garlicand extra virgin olive oil, marinara sauce OR spicy fradiavolo.
Large Linguine con Vongole
$ 29.25
New Zealand clams, diced tomato, roasted garlic and EVOO sauce.
Large Cavatelli Bolognese
$ 28.65
Southern Italian style hearty ground veal meat sauce.
Large Rigatoni Pugliese
$ 28.65
Fresh escarole, Tuscan white beans and crumbled fennel sausagesauteed in a roasted garlic and extra virgin olive oil brodino.
Large Capellini Primavera
$ 25.90
A colorful melange of assorted fresh garden vegetables sauteedin a light tomato basil sauce OR garlic and extra virgin oliveoil.
Large Fettuccine Alfredo
$ 24.75
Classic Imported Parmesan, creamy cheese sauce.
Large Penne Caprese
$ 25.00
Diced fresh mozzarella tossed in a crushed plum tomato andbasil sauce.
Large Linguine Marinara
$ 25.00
Old world style garlic and herb plum tomato sauce.
Large Spaghetti Con Polpette
$ 28.75
Traditional Old World Italian tomato sauce topped with Mamma'sMeatballs.
Zucchini Linguine
$ 33.35
Julienne cut fresh zucchini and fresh shrimp tossed in classicmarinara plum tomato sauce.
Large Pasta with Butter Sauce
$ 20.70
Butter Sauce
Large Rigatoni Bella Napoli
$ 28.65
Fresh stuffed rigatoni, creamy pink sauce, diced freshmozzarella, julienne basil
Cavatelli Alla Norma
$ 26.50
Oven roasted eggplant, creamy burrata, Pecorino romano cheese,crushed garlic plum tomato sauce, Pesto di Basilico drizzle.
Spaghetti Cacio e Peppe con Zucchini
$ 29.30
"Roman Style" with cracked black peppercorn, importedPecorino, julienne fresh zucchini, touch of cream.
Side Portion Salads
Garden Salad
$ 10.95
Iceberg & Romaine mix, cherry tomatoes, cucumbers, carrots, redonions, red peppers, marinated mushrooms and black olivesdrizzled with our Italian style dressing.
Pecan Salad
$ 14.00
Mesclun greens tossed with fresh arugula, honey roasted pecansand Gorgonzola crumbles tossed with our creamy Balsamicvinaigrette.
Mediterranean Salad
$ 14.00
Romaine hearts, cherry tomatoes, diced cucumbers, slicedpepperoncini, kalamata olives, red onions, Imported Feta cheesedrizzled with our red wine vinaigrette.
Caesar Salad
$ 12.20
Romaine hearts topped with Foccacia croutons, Parmesan cheeseshavings and Dijon Caesar dressing.
Dinner Portion Salads
Buffalo Chicken Salad
$ 20.75
Romaine hearts, diced plum tomatoes, shredded carrots, & redonions tossed with our creamy blue cheese dressing topped offwith warm buffalo chicken pieces.
Caprino Salad
$ 18.60
Mesclun greens, flame roasted peppers, grilled asparagus,crumbled goat cheese, cherry tomatoes, red onions, & balsamicvinaigrette.
Tuscan Bistro Salad
$ 26.50
Fresh grilled skirt steak served over mesclun greens, toppedwith diced roma tomatoes, red onions, & gorgonzola crumbleswith tuscan style italian dressing.
Hudson Valley Beet Salad
$ 20.70
Roasted red beets, mesclun field greens, baby arugula, redonions, California walnuts, crumbled Goat Cheese, balsamicvinaigrette
Wedge Salad
$ 17.65
Iceberg wedge, beefsteak tomato, warm Applewood smoked bacon,crumbled Blue Cheese dressing
Heros
Meatball Parmigiana Hero
$ 16.65
Eggplant Parmigiana Hero
$ 16.65
Sausage Parmigiana Hero
$ 16.65
Chicken Cutlet Parmigiana Hero
$ 17.80
Grilled Shrimp Parmigiana Hero
$ 19.55
Sausage, Peppers, and Onions Hero
$ 16.95
Red OR white
Grilled Chicken and Broccoli Rabe Hero
$ 18.40
Fresh grilled Chicken topped with sauteed Broccoli rabe, Flameroasted peppers and melted fresh mozzarella.
Grilled Chicken Club Hero
$ 17.25
Baby arugula, sliced tomatoes, Mediterranean seasonings andhouse Italian dressing.
Fried Chicken Club Hero
$ 17.25
Baby arugula, sliced tomatoes, Mediterranean seasonings andhouse Italian dressing.
Rolls & Knots
Chicken Roll
$ 11.00
Pizza dough rolled with tender strips of fresh chicken cutlets,mozzarella and Old World Italian tomato sauce.
Buffalo Chicken Roll
$ 11.00
Pizza dough rolled with Louisiana Style Spicy chicken,mozzarella and creamy Blue Cheese sauce.
Garlic Knots
$ 4.60
(1/2 Dozen) Golden baked dough knots marinated with freshgarlic, Extra Virgin Olive Oil, Parmesan cheese and seasonings.
Calzone
$ 11.00
Pizza dough pocket filled with seasoned ricotta & mozzarella
Soups (Pint)
Pasta e Fagioli
$ 11.60
Ditalini pasta, cannelini beans, roasted garlic and tomatobrodino
Vegetable Minestrone
$ 11.60
Ditalini pasta, fresh vegetable medley, tomato brodino
Chicken Noodle Soup
$ 11.60
Broken fettucini pasta, white meat chicken, fresh vegetables,chicken brodino
Vegetable Lentil Soup
$ 11.60
Homemade. Like Nonna used to make with Italian lentils andfresh vegetables
Tortellini Stracciatella
$ 10.75
Cheese tortellini, fresh spinach, egg drop brodino
Baked Pasta
Lasagna Pinwheels
$ 24.35
Baked Ziti
$ 19.80
Baked Stuffed Rigatoni
$ 20.75
Baked Ziti Siciliana Style
$ 21.35
Traditional style Baked Ziti tossed with fresh batteredEggplant. (
Platters
Meatball Parmigiana Platter
$ 28.75
Eggplant Parmigiana Platter
$ 28.75
Sausage Parmigiana Platter
$ 28.75
Chicken Cutlet Parmigiana Platter
$ 29.90
Grilled Shrimp Parmigiana Platter
$ 32.20
Sausage, Peppers, and Onions Platter
$ 28.75
Red OR white
Grilled Chicken and Broccoli Rabe Platter
$ 36.25
Fresh Grilled Chicken topped with sauteed Broccoli Rabe, flameroasted peppers, and melted fresh mozzarella.
Side Orders
Grilled Chicken
$ 14.25
Fresh marinated grilled chicken breast (2 per order)
Fried Chicken
$ 14.25
Golden fried Italian style chicken cutlets (2 per order)
French Fries
$ 8.75
Shoestring style French fries served with side of ketchup.
Truffle Fries
$ 8.75
Shoestring style French fries tossed in grated cheese andseasonings, topped with truffle oil & served with side ofketchup. WILL BE ACKNOWLEDGED)
Roasted Potatoes
$ 8.75
Rice Pilaf
$ 8.75
Sweet Potato Fries
$ 8.75
Sauteed Vegetables
Spinach
$ 10.50
Fresh Spinach sauteed with Garlic and Extra Virgin Olive Oil.
Broccoli Spears
$ 10.50
Fresh Broccoli Spears sauteed with Garlic and Extra VirginOlive Oil.
Escarole and Cannellini Beans
$ 10.50
Fresh Escarole and Tuscan White Beans sauteed with Garlic andExtra Virgin Olive Oil.
Broccoli Rabe
$ 11.50
Fresh Broccoli Rabe sauteed with Garlic and Extra Virgin OliveOil.
Jardiniere Vegetables
$ 10.50
Fresh sauteed garden Vegetables sauteed with Garlic and ExtraVirgin Olive Oil.
Asparagus
$ 11.00
Desserts
Homemade N.Y. Style Cheesecake
$ 11.50
Tiramisu Classico
$ 12.50
Espresso dipped lady fingers layered with whipped Mascarponecheese & topped with cocoa powder
Homemade Italian Ricotta Cheesecake
$ 11.50
Molten Lava Cake
$ 12.50
Served warm raspberry sauce and vanilla gelato
Warm Chocolate Brownie
$ 12.50
Served ""A la Mode"" with Haagen-Dazs Vanilla ice cream,walnuts in syrup, chocolate sauce and caramel drizzle
Homemade Chocolate Dipped Cannoli
$ 10.50
Brickoven Pizza ""Al Cioccolato""
$ 15.50
Stuffed with imported Nutella chocolate spread, garnished withfresh cannoli cream and powdered sugar
Tartufo Icecream
$ 11.50
Vanilla and chocolate with raspberry preserves and crushedalmond center covered in a dark Belgian chocolate
Seasonal Fruit Platter (GF)
$ 15.50
Fresh fruit skewers served with homamade vanilla bean yogurtsauce
Bottled Beverages
Coke 20oz
$ 4.25
Diet Coke 20oz
$ 4.25
Dr. Pepper 20oz
$ 4.25
Diet Dr. Pepper 20oz
$ 4.25
Lemonade 20oz
$ 4.25
Sprite 20oz
$ 4.25
1 Lt Bottled Soda
$ 6.00
San Pellegrino Water Large
$ 7.00
Imported (Sparkling) Mineral Water
Acqua Panna Water
$ 7.00
Imported (Still) Mineral water
Smart Water 20 oz
$ 4.25
Dasani 16oz
$ 3.75
Smart Water 1 Lt
$ 6.00
Gold Peak Teas
$ 4.25
Flavored Iced Teas
Gold Peak Diet Iced tea
$ 4.25
Gold Peak Peach Tea
$ 4.25
Gold Peak Unsweetened Tea
$ 4.25
If you crave authentic Italian comfort with an elegant twist, La Piazza Cucina Italiana & Wine Bar’s menu is a journey worth taking. The experience starts with appetizers like the Baked Clams Oreganate, tender yet crisp, and the Eggplant Tower, layers of melt-in-your-mouth eggplant balanced by zesty tomato. Their Calamari Fritti is perfectly golden, while the Garlic Bread begs you to dip it into every sauce on the table.
The Brick Oven Pizzette selection is a standout. The 12” Margherita carries that charred, wood-fired kiss you expect, while the Quattro Stagioni brings a layered dance of flavors. For something heartier, the Broccoli Rabe E Salsiccia pizza combines slight bitterness with savory sausage, making it a rustic delight.
In the entrees, the Branzino Mediterraneo is delicately flaky with bright herbaceous notes, while the Chicken Francese offers a comforting lemon-butter richness. If you crave red sauce classics, the Chicken Chop Parmigiana Platter delivers crisp cutlets under bubbling mozzarella.
Pastas here are a warm embrace, from the creamy Penne Alla Vodka to the seafood-kissed Linguine Al Cartoccio. The Rigatoni Fiorentina is rich with spinach and a creamy tomato sauce, while the Lasagna Pinwheels in the baked pasta section are satisfyingly hearty.
Even salads feel crafted, like the Tuscan Bistro Salad with vibrant greens and the Buffalo Chicken Salad with a kick that pairs well with a chilled glass of white.
Finish with the Tiramisu Classico or Molten Lava Cake, which will have you lingering with a final espresso. At La Piazza, each dish feels like a chapter in a story you’ll want to savor, leaving you planning your next visit before you even leave the table.
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